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Vegan recipe : Savory Crêpe, Take your taste buds to Brittany!

Traditional Galettes (Crêpes) from Brittany are a top option when you go to restaurants in France for Vegans.
Clickez ici pour la version française.

So why not bring the taste of Brittany into your home? A quick and easy recipe to whip up. Perfect for an evening meal after a busy day. Are you hungry, You don't want to be in the kitchen for hours? But you are looking for something tasty?
This afternoon, after seeing a friends photo from Brittany, I had a craving for BuckwheatCrêpes. I spent the afternoon thinking about our last trip to Brittany with my honey last summer. Such beautiful landscapes and great nights' out in local restaurants. It didn't take more than that for me to stop off at the grocery store on my way home from the office to get everything I needed.
Galette Bretonne : The ingredients
The ingredients : Organic Buckwheat crêpes. Organic Tofu. Mushrooms ( I prefer the brown ones ) Spinach leaves. Parsley, salt, and mixed herbs.
Galette Bretonne …

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